Ingredients: 4 (about 300g) potatoes, cut into thin strips 60g carrot, cut into thin strips 50g Sichuan preserved vegetable, ...

Ingredients: 350g pork spare ribs 2 tbsp dried fermented black beans, rinsed and mashed a little 3 cloves garlic, chopped finely 1 ...

Although I am a Hakka, I don't really know very many Hakka dishes, so when asked to name one Hakka dish, no doubt the classic Ha...