Recipe adapted from Amy Beh's Kuih Bangkit Ingredients: 200g cooked tapioca flour 3 pandan leaves 80g caster sugar 20g egg...

Never would I imagined making my own bakkwa until my good friend showed me how  when I visited her in Sydney several year...

Happy New Year!  I see many fellow bloggers already busy cooking and baking and some even started making cookies for the coming...