Warm scones served with home-made Peach jam Adapted from this recipe .   Ingredients: 320g self-raising flour (sifted)...

I remember when I was a kid,  Ji Dan Gao (literally "egg cake")  is the only CAKE that I knew of.  It is actually a steam...

Ingredients: 600g pork ribs knob of ginger (about 3cm), minced or finely shredded 4 cloves  garlic, minced  ...