tag:blogger.com,1999:blog-1187649239821550776.post6371597794963834456..comments2024-03-28T16:53:55.050+11:00Comments on Minty's Kitchen: Thousand Layer Pork Belly ( 梅菜扣肉 )Veronica http://www.blogger.com/profile/10101117516430011842noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1187649239821550776.post-25607880393938439492012-08-14T14:13:08.243+10:002012-08-14T14:13:08.243+10:00Thanks for visiting my blog. Appreciate your comm...Thanks for visiting my blog. Appreciate your comments.Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-70480435887996655102012-08-14T13:41:54.105+10:002012-08-14T13:41:54.105+10:00I just cooked this two days ago as this is one of ...I just cooked this two days ago as this is one of my favourite dish, and yours looks so delicious! Usually I slice the pork belly in 1/2" thick.Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-2508449858267196582012-03-27T03:33:17.961+11:002012-03-27T03:33:17.961+11:00wow, ur knife skills are very good.
and the way yo...wow, ur knife skills are very good.<br />and the way you laid out the pork, so even, beautiful!WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com