tag:blogger.com,1999:blog-1187649239821550776.post5829103200214335672..comments2024-03-28T16:53:55.050+11:00Comments on Minty's Kitchen: Marble Pound CakeVeronica http://www.blogger.com/profile/10101117516430011842noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1187649239821550776.post-12384276614134950452010-09-02T14:16:16.755+10:002010-09-02T14:16:16.755+10:00Thanks Min,
Keep blogging! I enjoy your posts!Thanks Min,<br /><br />Keep blogging! I enjoy your posts!Clairenoreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-75861366640928609352010-09-02T12:20:56.191+10:002010-09-02T12:20:56.191+10:00Hi Claire
Since I am a newbie in blogging, it is ...Hi Claire<br /><br />Since I am a newbie in blogging, it is so wonderful to hear that there are people out there who enjoyed my blog! Thanks! In answering to your question, there is no special technique to achieve the marbling effect. Just spoon about 2 tablespoonful of the vanilla batter onto the centre of the pan, then top with the chocolate batter. Repeat the process. The batter will spread out by itself; and no swirling with a wooden spoon is required.<br /><br />Good luck!<br />Min<br /><br />ps You might want to look at my Rainbow Butter Cake too.Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-86035274095922179492010-09-02T09:29:36.378+10:002010-09-02T09:29:36.378+10:00Hi,
I enjoy your blog! Was wondering is there a ...Hi,<br /><br />I enjoy your blog! Was wondering is there a special technique to get the marble effect? How much of a spoonful do you spoon from the 2 batters into the cake pan? Did you swirl a wooden spoon later to make a more marble effect? Thanks!Clairenoreply@blogger.com