tag:blogger.com,1999:blog-1187649239821550776.post4318774361843477066..comments2024-03-28T16:53:55.050+11:00Comments on Minty's Kitchen: Raspberry DacquoiseVeronica http://www.blogger.com/profile/10101117516430011842noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1187649239821550776.post-23112941550616639752015-06-20T14:45:58.752+10:002015-06-20T14:45:58.752+10:00Haha, a way to cheer myself up in winter by lookin...Haha, a way to cheer myself up in winter by looking at the vibrant colours !Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-65270256153033406982015-06-20T14:45:10.303+10:002015-06-20T14:45:10.303+10:00Looking forward to see yours, PH.Looking forward to see yours, PH.Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-78382579304905818502015-06-20T14:44:51.364+10:002015-06-20T14:44:51.364+10:00Thanks Cheah!Thanks Cheah!Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-46484327027304745132015-06-20T14:44:38.817+10:002015-06-20T14:44:38.817+10:00Thanks Angie!Thanks Angie!Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-31472896103341672162015-06-19T21:51:31.413+10:002015-06-19T21:51:31.413+10:00Another great way to use up leftover egg whites, t...Another great way to use up leftover egg whites, this cake looks too beautiful to be eaten!Jasline @ Foodie Bakerhttp://foodiebaker.comnoreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-46820557431662807242015-06-16T01:06:32.532+10:002015-06-16T01:06:32.532+10:00Oh yes...this is a good idea...instead of the usua...Oh yes...this is a good idea...instead of the usual ones that we usually bake with e leftover egg whites...<br />Love to try a slice of it...MiMi Bakery Househttps://www.blogger.com/profile/14936596734459976245noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-38736548759793694562015-06-15T21:04:06.921+10:002015-06-15T21:04:06.921+10:00What a pretty cake.. The lovely colours of spring ...What a pretty cake.. The lovely colours of spring are all in there!Victoria Bakeshttps://www.blogger.com/profile/03072742291852102591noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-21825004828873670512015-06-15T16:11:45.447+10:002015-06-15T16:11:45.447+10:00Veronica, I has always wondered how a Dacquoise ta...Veronica, I has always wondered how a Dacquoise taste like and also it's texture since I have not had a chance to taste it. If I accumulate enough egg whites, I could give your recipe a try!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-70560579466470377562015-06-15T15:37:29.723+10:002015-06-15T15:37:29.723+10:00Such gorgeous clicks, Veronica! Like the first p...Such gorgeous clicks, Veronica! Like the first picture :)Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.comtag:blogger.com,1999:blog-1187649239821550776.post-42976141196557424492015-06-15T12:29:28.760+10:002015-06-15T12:29:28.760+10:00A very pretty creation, Veronica. Vanilla pastry c...A very pretty creation, Veronica. Vanilla pastry cream and meringue cake are just perfect together.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com