|... drizzled with salted caramel sauce|
You don't need an ice-cream maker to make this delicious, creamy and smooth ice-cream, and it is so quick and easy. Just 3 ingredients - cream, condensed milk and flavour of your choice! How simple is that?
Recipe adapted from Eugenie Kitchen's No-Churn Ice-Cream
480ml thickened cream
300ml condensed milk
2.5tbsp instant coffee
2 tbsp hot water
2 tsp vanilla extract
- Melt instant coffee in hot water. Add in vanilla extract and condensed milk. Whisk until combined.
- Whip thickened cream until soft peaks form.
- Add 1/3 of whipped cream into coffee-condensed milk mixture and whisk until blended. Then pour the mixture into the whipped cream; fold until combined.
- Pour into a container and freeze.