Friday, March 13, 2015

Kuih Pulut Tai-Tai Pandan (Glutinous Rice Cake with Pandan Coconut Jam)


400g glutinous rice
280g coconut milk + 1/2 tsp salt
pandan leaves
a few drops of pandan paste
banana leaves (since I don't have any, I used bamboo leaves)

  • Soak glutinous rice for about 2 hours. Drain well.
  • Place rice, coconut milk and pandan leaves into a tray lined with bamboo leaves.  Steam over boiling water for 10 minutes.
  • Fluff the rice with chopsticks to mix well. (More coconut milk can be added if needed).  Add a few drops of pandan paste to a small portion of the rice.  Steam for another 5 minutes.
  • Line a loaf pan with cling wrap.  Spoon in the rice and press down until well compact.  Cover with cling wrap and weigh it down with another loaf pan filled with water. Leave to cool completely.
  • Cut rice into pieces and serve with Pandan Coconut Jam (Pandan Kaya).

This post is linked to Best Recipes for Everyone March 2015 Event Theme:  My Favourite Traditional Kueh organized by Fion of  XuanHom’s Mom and co-hosted by Joceline- Butter, Flour & Me


  1. 来来来来来来来 。。。。。。 来来来来吧。。。。。 来参与 “ Kuih Party ” 吧。。。 哈哈哈 ~


  2. Hi Veronica,this kuih really tempting....and eat with ur pandan kaya,really enjoy
    yum yum

  3. This is such a pretty and delicious-looking dish!

  4. that;s a nice twist by using pandan paste and pandan kaya!

  5. My mum is famous for making these! We love them and can't get enough of them :D

  6. Nice version of pulut tai tai and kaya. Matched so well.


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