Friday, July 23, 2010

Chwee Kueh


Ingredients:

1.5 cups rice flour
1 tbsp cornflour
1 cup cold water
2 cups boiling water
2 tbsp oil
salt

  • Sift rice flour and cornflour together in a bowl.  Add in salt, cold water and oil.  Stir to combine.
  • Pour boiling water into the batter and stir well.  Transfer into a pouring jug.
  • Fill moulds with batter and steam over high heat for about 15 minutes.
  • Remove cake from moulds.  
  • Place on a plate and serve with garnishings.

Garnishings:

dried shrimps, chopped finely
garlic, minced
dried turnip- chopped (菜莆)



  • Heat oil in a pan and stir fry dried shrimps, garlic and turnip until fragrant.  
  • Add soy sauce and dish out.









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